Dungeness Crab Arepa — No-Cook Gluten-Free Brunch
Category: Brunch | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz cooked Dungeness or lump crab meat
- 2 tbsp crème fraîche
- 1 tbsp chopped chives
- 1 tsp lemon juice
- Lemon zest
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Gently fold the crab with the crème fraîche, chives, lemon juice and a pinch of salt.
- Pile the crab over each arepa.
- Finish with lemon zest and extra chives.
About This Recipe
Dungeness crab is the sweet, meaty prize of the Pacific Northwest coast. It needs almost nothing — a little crème fraîche, lemon and chive — and it's a no-cook brunch that feels like a splurge.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
