Croque-Madame Arepa — Gluten-Free Paris Café Brunch
Category: Brunch | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 slices ham
- 2 oz gruyère cheese, sliced
- 2 eggs
- 1 tsp butter
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay a slice of ham and gruyère on each arepa and warm under a broiler or in a covered pan until the cheese melts, 2 minutes.
- Melt the butter in a pan and fry the eggs to your liking.
- Top each arepa with a fried egg.
- Finish with black pepper.
About This Recipe
A croque-monsieur becomes a croque-madame with a fried egg on top — the 'hat' that gives it its name. It's Paris café food, built for a lazy weekend.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
