Cream Cheese Pepper Jelly Arepa — 2-Minute No-Cook Snack
Category: After-School Snacks | Ready in 2 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp cream cheese
- 3 tbsp hot pepper jelly
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread cream cheese over each arepa.
- Spoon the hot pepper jelly over the cream cheese.
- Eat right away.
About This Recipe
Cream cheese topped with pepper jelly is the two-ingredient appetizer served at every Southern gathering, usually on crackers. It's sweet, tangy and only mildly spicy — kids usually go for it.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
