Cream Cheese Cucumber Dill Arepa — No-Cook GF Snack

Category: After-School Snacks  |  Ready in 3 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

Kid-friendly: a 10-year-old can make this one alone — no stove.

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 tbsp cream cheese
• 1/3 cucumber, thinly sliced
• 1 tbsp chopped dill
• Lemon zest

How to Make It

1. Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
2. Spread cream cheese over each.
3. Layer cucumber slices on top.
4. Scatter with dill and a little lemon zest.

About This Recipe

Cream cheese, cucumber and dill is the flavor of a Scandinavian open sandwich — cool, fresh and clean. A little lemon zest sharpens it without a squeeze of juice making it wet.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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