Cream Cheese Apricot Arepa — No-Cook Kids' Snack
Category: After-School Snacks | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp cream cheese
- 3 tbsp apricot jam
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread cream cheese over each arepa.
- Spread apricot jam over the cream cheese.
- Eat right away.
About This Recipe
Apricot jam is less sugary and more tart than most fruit spreads, which is why it's the pastry chef's pick for glazing. Over cream cheese it's a snack that's sweet without being cloying.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
