Crab Avocado Arepa — No-Cook Gluten-Free Brunch
Category: Brunch | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz cooked crab meat
- 1/2 avocado
- 1 tbsp lime juice
- 1 tbsp mayonnaise
- Pinch of chili flakes
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Mash the avocado with half the lime juice and a pinch of salt, and spread over each arepa.
- Gently fold the crab with the mayonnaise, remaining lime juice and chili flakes.
- Pile the crab over the avocado.
- Finish with extra chili and a lime wedge.
About This Recipe
Crab and avocado is a coastal-restaurant standby from California to the Yucatan — the sweetness of the crab against cool avocado needs almost nothing else, just lime and a little heat.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
