Cottage Cheese Tomato Arepa — Savory Gluten-Free Snack
Category: After-School Snacks | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup cottage cheese
- 3/4 cup cherry tomatoes, halved
- 1 tsp olive oil
- Flaky sea salt
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread cottage cheese over each.
- Scatter the halved cherry tomatoes on top.
- Drizzle with olive oil and finish with flaky salt.
About This Recipe
Cottage cheese with tomato, olive oil and salt is a savory snack that feels almost like a small meal. It's a no-cook way to get protein and vegetables in after school.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
