Chorizo Revueltos Arepa — Gluten-Free Spanish Brunch
Category: Brunch | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz gluten-free cured chorizo, sliced
- 3 eggs, lightly beaten
- 2 tbsp shaved manchego
- 1 tbsp chopped parsley
How to Make It
- Crisp the chorizo in a dry pan over medium heat, 3-4 minutes.
- Pour in the eggs and stir gently until softly set.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the eggs and chorizo over each arepa.
- Top with shaved manchego and parsley.
About This Recipe
Revueltos — soft scrambled eggs, barely set — are a tapas-bar staple across Spain, usually studded with something like chorizo, mushrooms or asparagus. Manchego on top makes it feel like brunch.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
