Chorizo Manchego Quince Arepa — Gluten-Free Spanish Lunch
Category: Lunchbox Ideas | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 6 slices cured chorizo
- 1 oz manchego, sliced
- 2 slices quince paste (membrillo)
- A few arugula leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Layer the chorizo and manchego on one arepa.
- Add the quince paste and arugula.
- Close with the second arepa and press gently.
- Wrap in paper; the quince paste is sticky enough to help hold it together.
About This Recipe
Chorizo, manchego and quince paste are three fixtures of the Spanish tapas board. Together in a sandwich they're smoky, nutty and sweet — and the dense quince paste acts as a mild adhesive.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
