Chicken Apricot Almond Arepa — Sweet Make-Ahead Lunch
Category: Lunchbox Ideas | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 cup cooked shredded chicken
- 3 tbsp mayonnaise
- 3 dried apricots, finely chopped
- 2 tbsp sliced toasted almonds
- 1/4 tsp ground cinnamon
How to Make It
- Stir the mayonnaise with the cinnamon.
- Fold in the chicken, apricots and almonds until coated.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile onto one arepa and top with the second.
- Wrap in paper; bound tight, packs perfectly.
About This Recipe
Chicken with dried apricot, almond and warm spice takes its cue from a Moroccan tagine, where fruit and meat cook together. As a cold bound salad, it's sweet, savory and sturdy enough for a lunch bag.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
