Cheddar Honey Arepa — 2-Ingredient Gluten-Free Snack
Category: After-School Snacks | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 oz mild cheddar, thinly sliced
- 1 tbsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the cheddar slices over each warm arepa so they soften slightly.
- Drizzle with honey and eat.
About This Recipe
Sharp-sweet — cheese and honey — is a pairing as old as beekeeping. Kept simple with mild cheddar, it's a two-ingredient snack a kid can put together and an adult will steal.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
