Cashew Butter Pear Arepa — Soft-and-Sweet Kids' Snack
Category: After-School Snacks | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp cashew butter
- 1 ripe pear, thinly sliced
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread cashew butter over each arepa.
- Fan the pear slices on top.
- Drizzle lightly with honey.
About This Recipe
Cashew butter is the mildest, sweetest nut butter — almost like a spreadable dessert. With soft ripe pear it's a snack that feels a little fancy for how easy it is.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
