Burrata Peach Arepa — Gluten-Free Brunch, 5 Ingredients
Category: Brunch | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 ball burrata
- 1 ripe peach, sliced
- 2 slices prosciutto
- 1 tbsp honey mixed with a pinch of chili flakes
- 4 basil leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Tear the burrata over each arepa.
- Add the peach slices and a ruffle of prosciutto.
- Drizzle with the chili honey and scatter with basil.
About This Recipe
Burrata is mozzarella's richer cousin — a pouch of cheese filled with cream and curds. With sweet peach, salty prosciutto and a little hot honey, it's the plate every trattoria puts out in summer.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
