Burrata Charred Corn Arepa — Gluten-Free Summer Brunch

Category: Brunch  |  Ready in 8 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 ball burrata
• 3/4 cup corn kernels
• 4 basil leaves
• 1 tbsp chili oil
• Salt

How to Make It

1. Char the corn in a dry hot pan until spotted brown, 4 minutes.
2. Warm the arepas in the toaster on high, 2-3 cycles.
3. Tear the burrata over each arepa.
4. Scatter with charred corn and torn basil.
5. Drizzle with chili oil and a pinch of salt.

About This Recipe

Burrata with charred sweet corn is a summer restaurant plate that leans on contrast — cool creamy cheese, hot smoky corn, a slick of chili oil. It works any month with frozen corn.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →