Brie Raspberry Jam Arepa — Easy Weekend Brunch
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
3 oz brie cheese, sliced
2 tbsp raspberry jam
Fresh raspberries and mint to garnish
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Lay brie slices on each warm arepa — the residual heat begins to melt them.
If you want brie fully melted, broil for 2 minutes on a baking sheet.
Spoon raspberry jam on top.
Garnish with fresh raspberries and a mint leaf. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
