Brie and Raspberry Jam Arepa — Elegant Gluten-Free Brunch
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz brie cheese, sliced
- 2 tbsp raspberry jam
- Fresh raspberries and mint to garnish
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Lay brie slices on each warm arepa — the residual heat begins to melt them.
- If you want brie fully melted, broil for 2 minutes on a baking sheet.
- Spoon raspberry jam on top.
- Garnish with fresh raspberries and a mint leaf. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
