Baked Feta Grape Arepa — Gluten-Free Greek Brunch
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz block feta
- 1 cup red grapes
- 1 tbsp honey
- 2 tbsp chopped walnuts
- Olive oil
How to Make It
- Heat the oven to 400F. Put the feta and grapes in a small dish, drizzle with olive oil, and bake until the feta softens and the grapes blister, 12-14 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the softened feta and grapes over each arepa.
- Drizzle with honey and scatter with walnuts.
About This Recipe
Baked feta with honey — 'feta psiti' — is a Greek meze that's become a global obsession. Adding roasted grapes and walnut turns it into a cheese course you can call brunch.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
