Romesco Baked Eggs Arepa — Gluten-Free Spanish Brunch

Category: Brunch  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 3/4 cup romesco sauce
• 2 eggs
• 2 slices serrano ham
• Black pepper
• Parsley

How to Make It

1. Warm the romesco in a small skillet.
2. Make two wells and crack in the eggs; cover and cook until the whites set, 5-6 minutes.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spoon the eggs and romesco over each arepa.
5. Drape torn serrano ham on top and finish with pepper and parsley.

About This Recipe

Romesco is a Catalan sauce of roasted red peppers, almonds, garlic and bread — smoky, nutty and thick. Poaching eggs right in it, with serrano ham on top, makes a Catalan brunch in one pan. Use a gluten-free romesco.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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