Baked Eggs Leeks Gruyère Arepa — Gentle Brunch Bake

Category: Brunch  |  Ready in 18 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 leek, thinly sliced
• 2 tbsp cream
• 2 eggs
• 2 oz gruyère cheese, grated
• 1 tsp butter

How to Make It

1. Soften the leek in the butter over low heat until silky, 6 minutes.
2. Spread in a small baking dish, pour over the cream, make two wells and crack in the eggs.
3. Scatter with gruyère and bake at 375F until the whites set, 8 minutes.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the eggs, leeks and cheese over each arepa.

About This Recipe

Eggs baked in cream — 'oeufs en cocotte' — are a gentle French brunch. Sweet softened leeks and nutty gruyère make it feel special without much work.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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