Baked Camembert Arepa — Gluten-Free Brunch Indulgence

Category: Brunch  |  Ready in 18 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 small (4 oz) round camembert
• 1 tbsp honey
• 2 tbsp chopped walnuts
• 1/2 tsp fresh rosemary

How to Make It

1. Bake the camembert in its box or a small dish at 350F until molten, 12-15 minutes.
2. Warm the arepas in the toaster on high, 2-3 cycles.
3. Spoon the melted camembert over each arepa.
4. Drizzle with honey.
5. Scatter with walnuts and rosemary.

About This Recipe

Baking a whole round of camembert until it's a molten pool is a French bistro trick, usually served with bread for dipping. Honey, walnut and rosemary make it a brunch worth gathering around.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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