Baba Ganoush Arepa — Gluten-Free Vegetarian Lunchbox
Category: Lunchbox Ideas | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup baba ganoush
- 1/4 cup crumbled feta
- 2 tbsp torn mint leaves
- 1 tsp olive oil
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, or serve at room temperature.
- Spread the baba ganoush thickly over each arepa.
- Scatter with feta and torn mint.
- Drizzle with olive oil.
About This Recipe
Baba ganoush is smoky roasted eggplant blended with tahini, lemon and garlic — a Levantine mezze cousin of hummus. It's a spread, so it holds together and tastes even better after a few hours.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
