Almond Butter Date Arepa — Caramel-Like No-Cook Snack
Category: After-School Snacks | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
Kid-friendly: a 10-year-old can make this one alone — no stove.
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp almond butter
- 3 Medjool dates, pitted and mashed
- Flaky salt
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles, then let cool for a minute.
- Spread almond butter over each.
- Spread the mashed date over the almond butter — it's sticky like caramel.
- Finish with a pinch of flaky salt.
About This Recipe
A Medjool date mashed to a paste tastes uncannily like caramel — soft, deeply sweet, a little toffee. Over almond butter with a pinch of salt, it's a snack made entirely of fruit and nuts.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
