Whipped Ricotta, Fig & Prosciutto Arepa — GF Brunch
Category: Brunch | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3/4 cup ricotta cheese
- 4 fresh figs, quartered
- 3 slices prosciutto
- 2 tbsp honey
- 2 tbsp toasted sliced almonds
How to Make It
- Whip the ricotta smooth with a whisk.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the whipped ricotta over each.
- Drape the prosciutto and tuck in the fig quarters.
- Drizzle with honey and scatter with toasted almonds.
About This Recipe
The last recipe of the year is a small celebration board: creamy cheese, sweet fruit, salty ham, honey and crunch — the balance of soft, sweet, salty and crisp that made the best of these 365 pairings work.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
